The box this week has a wide range of goodies. The store of veg we have around is starting to pile up, so I'm going to have to get creative. With geekMan back from his work-ly travels, I will have some help eating it.
This week's box contains: strawberries (1 qt), rhubarb (1 lb), snap peas (1 lb), snow peas (0.5 lb), green leaf lettuce, collard green, broccoli (1 smallish head), zucchini (about 2 lb), cilantro, garlic scapes. I'm excited about the additional rhubarb - more fodder for perfecting the rhubarb meringue pie. The cilantro is a big bunch; I feel some cilantro pesto coming on.
Garlic scapes (see right) are the flower spikes of garlic bulbs. Our farmer Beth tells us these are snapped off, forcing the plant's energies into the bulb. They have a milder garlic flavor, like the green garlic earlier this year.
It strikes me that we eat a lot of flowers as veg. Chive blossoms, broccoli, artichoke come to mind. Scapes are a nice treat. Outright flowers too like zucchini blossoms, pansies & violas, nasturiums. I've heard day lily blossoms are also edible (tasty? I don't know). Perhaps this is a way to combat the overgrowth in the yard.... I'm not sure how to prepare them. Yet.
No comments:
Post a Comment