On the Table

Spiced Apple Cranberry Pie

I am not an apple pie fan. I don't like semi-cooked partially-crunchy apples, reminds me of bad apples that have gone soft. So lo and behold when a culinary icon comes through with the answer: precook the fruit. 

Williams Sonoma Spiced Apple Cranberry Pie was everything I never thought an apple pie could be. 

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