Tuesday, January 2, 2018

Easter Eggs, Deviled

I decided to decorate Easter eggs for the first time in years. That would explain why in never occurred to me our usual eggs, being brown, wouldn't work...

Enter plan B: make deviled eggs and dye the whites directly. 



(IMPORTANT NOTE: Use actual food coloring. I wouldn't recommend using the typical egg dying tablets. That dye isn't meant to be directly eaten, although it is food safe or you couldn't use it on the eggs at all). 

Step 1: get yo' self some hard-boiled eggs, shelled. Many ways to do this. I use an egg cooker.


Step 2: dye yo' eggs. I left them in about 10 minutes. I used a decent squirt of neon food coloring in each bowl. 


Step 3: drain yo' eggs. And admire the colors (ooh... aahhh...)


Step 4: place yo' eggs in a pretty platter. 


Step 5: fill yo' eggs with deviled goodness, and eat! 



They go particularly well next to a lamby cake with strawberry roses. So much color, and no leftover hardboiled eggs! I really like this whole idea. So much so I plan to try it out green and gold for some football game parties later this year. (GO PACK!!)


This content previously published in On the Table, April 2016.

Hello Hellebore

When I was growing up, the earliest blooms in the garden were always bulbs. First crocus, then daffodils, and then tulips. Sometime around late March, color would return to the garden. 

And as much as I'm amazed by the bulbs that emerge in the spring, I'm in awe of plants that come up even earlier. The hellebore in our garden have been blooming since February. 

Helleborus "Winter Jewels Painted"



Helleborus "Winter Jewels Black Diamond"

Content in this post was previously published in In the Garden, Spring 2016.

Traveling in My Kitchen: Thailand

My chief menu planner hat is a blessing and a curse. The fun of having so many recipes to choose from to try is beleaguered by the hassle of having sooooo many recipes to choose from to try. 

Sigh....


So, this chief menu planner made an executive decision to pick a theme for each month. That way I can focus recipe choices and menus. December 2017 was Comfort Food month, only I didn't take a single photo of any food all month. Well, not entirely true: Christmas Eve family dinner dessert was my first try at a pavlova. 

Not bad...
Vanilla Pavlova with lemon curd whipped cream and fruit

January 2018: Thailand. 
Winter in Wisconsin can be cold. As in, the air hurts your face cold. As in, you could fart snowflakes cold. 

We started with soup. Tom Kha Gai is one of the most traditional and widely recognizable soups from Thailand. I used an adapted version of this one (sub ginger for galangal, no kaffir leaves; recipe halved). What was fascinating was how the smells changed as the broth simmered, and then later as the lime juice and fish sauce were added. Totally forgot to take a picture. Halved, the recipe still made plenty for the two of us. I had thought we would have leftovers for lunch, but no luck. We polished that sucker off. 

Because it's cold outside... 


Tuesday, July 4, 2017

Let in the fresh air.

Phew! Sure smells stale around here. My apologies. Let's open it up and let in some fresh ideas.

Happy Independence Day folks!!


Friday, June 3, 2016

Weekly Randomness for Friday June 3, 2016

Did someone say June already?!

News that made me stop what I was doing to look it up.
  • A byproduct of the "Publish or Perish" expectation, which is a byproduct of inadequate funding for science research, which is a byproduct of.... (I could go on...) 
  • Another argument for proper livestock farming practices
  • Uff-dah! All that bending and kneeling and reaching - I call it Yard Yoga 😜

Weekly Shits n' Giggles

Weekend Aims
  • Outside: time to map the gardens before I really forget what's planted where.  
  • Inside: annual rummage in a few weeks, time to start gathering goods (i.e. de-clutter!)
  • Outside: Golf in the evening! So far we've seen coyote, fox, and deer (countless birds). 


Outside wins!


Monday, May 23, 2016

Magnet Monday: Michigan (the other mitten state)

Cheesy Refrigerator Magnet for Monday, May 23, 2016
"Michigan", painted laser-cut wood, circa early 2010's


We spent an extraordinary amount of time outside in the garden this past weekend (outside in general, between gardening and yard work, plant sales, and a round of golf). Oddly enough, despite how much I love to play in the dirt and watch things grow, I have few magnets with any plants on them. 

Huh. 


We picked this one up in Detroit airport on a layover to somewhere. We could have picked up a Detroit magnet, which maybe is a more accurate picture of our visit, but 1) there were no magnets of the Detroit airport, per se, and 2) I'm working on getting one from all 50 states first. Detroit the city will just have to wait. 


Magnet Monday features a selection from our semi-vast and ever growing collection of cheesy refrigerator magnets. Without doubt the perfect souvenir. Only slightly less cheesy than collecting snow globes but a whole lot easier to smuggle in your bra. If need be. Which I hope it never is. Unless it's really worth it.


Friday, May 20, 2016

Weekly Randomness for Friday, May 20, 2016

Finally warm enough to sunbathe outside.
News that made me stop what I was doing to look it up.
  • This one falls into my "why is this news" category. We've always known green spaces were healthy. ...sigh.... We're not spending time merely re-inventing the wheel, but actually rediscovering it.
  • Let's go there, and there, and maybe there, okay maybe not there, but there...   (see them all here)
  • I want to know who paid the reviewers on this one. It should never have been published, not because the results are directly contrary to an enormous amount of data, but because the study was poorly designed. 

Weekly Shits n' Giggles

Weekend Aims
  • Some people tailgate for sports. Us, we tailgate for this: SEWMGPS - cannot wait!!  
  • Last Concord Chamber Orchestra concert of the season
  • Golf! My first full 18-hole round, thankfully on an executive par-3 course (don't want to get ahead of myself here...). 
  • And if the weather holds, more mulch. And planting! And mulch. (.... so.... much.... mulch....)