If you're observant, you will notice we did not get the de-decorating done yesterday...
Speaking of soup: time for a good warm-your-bones soup like Split Pea with Ham. Ours is a pretty basic sort from America's Test Kitchen, but I like to use Julia's method of making ham stock, and we're using leftover ham roast (that's where the meaty-jointy bits came from for the stock). Add a batch of biscuits warm from the oven, and we are good to go!
Stay warm!!
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