Showing posts with label Green garlic. Show all posts
Showing posts with label Green garlic. Show all posts

Friday, May 28, 2010

What's in the Box? CSA Week 3

Another week of goodies has arrived! The pictures really don't do them justice. I will post some additional information about some of the lesser known veg in this week's box. Also means I get to add more beauty shots too (who knew you could do beauty shots of lettuce....)

This week's box contains: asparagus (1.4lb), spinach (0.8lb), white salad turnips, red bibb lettuce, green garlic, arugula, escarole, chive flowers.

We have chive growing in the back yard, so these will be extra. They make a nice bouquet for the table. The asparagus looks like it's starting to sprout out, so this will probably be the last week. We have lots of greens that are good for cooking: turnip greens, arugula, escarole as well. The radish greens from last week are still around - time for a "mess o' greens."

Friday, May 21, 2010

What's in the Box? CSA Week 2

Week 2 has arrived, and we did a reasonable job of eating up the veg from last week. Some items go right away, others not so much. Herbs and pungent veg like the green garlic tend to get used more slowly.

This week's box contains: asparagus (1lb), spinach (0.75lb), green garlic, red leaf lettuce, radishes (and greens), mint, rhubarb, leeks OR a parsnip.

Beth writes in her newsletter that some unharvested leeks & parsnips survived over the winter under the snow cover. They are sort of a windfall harvest (and spring leeks are extra mild and sweet), but there may too little of each veg for everyone to get some. Tipi always provides tasty alternatives. Boxes are prepacked and snooping is not encouraged, so it's a guess as to which veg you'll get. We like both, so no worries there (although I'd rather have the leeks since we already have a couple 'snips in the crisper). I won't get my box until later this afternoon, so we'll all just have to be patient.

UPDATE: Here's the loot!
We got leeks!

Friday, May 14, 2010

What's in the Box? CSA Week 1

Today was the first delivery for our CSA subscription. One week early due to nicer than normal Spring growing conditions (not that we've noticed; our house is coastal - Lake Michigan has its own ideas about weather...). We're excited that the season has started. Chats with co-workers resulted in several people confessing to CSA memberships, but ours is the first to start (score!).


 Tipi farmers Beth & Steve send a newsletter on Thursdays by email so you know what to expect. It never really prepares you for the sight of these gorgeous veggies.


This week's box contains: asparagus (about 1lb), green garlic, green leaf lettuce, radishes (and radish greens), arugula, Gold Rush potatoes (3lb), parsley, and rhubarb (1.5lb).

So, we're off and running to use all the veg in every box, one way or another. I'll keep you posted on how we manage.