Week 2 has arrived, and we did a reasonable job of eating up the veg from last week. Some items go right away, others not so much. Herbs and pungent veg like the green garlic tend to get used more slowly.
This week's box contains: asparagus (1lb), spinach (0.75lb), green garlic, red leaf lettuce, radishes (and greens), mint, rhubarb, leeks OR a parsnip.
Beth writes in her newsletter that some unharvested leeks & parsnips survived over the winter under the snow cover. They are sort of a windfall harvest (and spring leeks are extra mild and sweet), but there may too little of each veg for everyone to get some. Tipi always provides tasty alternatives. Boxes are prepacked and snooping is not encouraged, so it's a guess as to which veg you'll get. We like both, so no worries there (although I'd rather have the leeks since we already have a couple 'snips in the crisper). I won't get my box until later this afternoon, so we'll all just have to be patient.
UPDATE: Here's the loot!