Wednesday, May 19, 2010
Radishes and greens: gone
Asparagus: almost gone
Green garlic: still quite a few stalks
Potatoes: still have quite a few
Rhubarb: haven't touched it
Parsley: slated to be frozen
In our defense over the asparagus, we did have some on hand before we received the box. I tried making asparagus mousse, something geekMan encountered on a recent business trip to Germany. That was an adventure I'll have to share with you in its own space. Suffice it to say that 1) mousse does not equal puree, 2) 12 ounces of heavy cream makes a lot of whipped cream, and 3) chemistry always wins in the end. We also had some rhubarb-strawberry crisp around as well, left over from a large batch made for dinner with friends.
Tomorrow I plan to try a recipe posted by Nick Kindelsperger at Serious Eats:Dinner Tonight for Potato and Asparagus Salad with Mustard Dressing. So, technically that would make it Dinner Tomorrow Night.... Still, it looks like a tasty way to boost the CSA tally for the week.
Also, we're still working on set-up and eye candy for the new format. Don't be surprised if the scenery changes a bit over the next short while.