Catching up with posts - and veg. I didn't realize until getting Week 11 ready that I utterly failed to mention Week 10. So, without further delay:
Week 10 box contained: green beans (1.5 lb), snap peas (0.6 lb), celery, Italian frying peppers (2), collard greens, lettuce, zucchini/squash, cucumbers (2), scallions, Walla Walla onion (1).
Week 11 box contained: sweet corn (7 ears), muskmelon, eggplant (1), Walla Walla onion, zucchini/squash, basil, green bell pepper (1), cucumber (1).
We're holding our own on the veg with everything but the greens. I never seem to get to those in time. We still have some beets from a couple weeks ago as well. The sweet corn was amazing! And we've discovered you can grill green beans. Our favorite combo includes wedges of zuke sliced longwise, scallions, and green beans tossed in olive oil, salt, pepper, & other spices. Very very tasty.
My new favorite summer dessert is from Nigella Lawson's How to Be a Domestic Goddess. I really enjoy reading her cookbooks; she has a wonderfully casual and intimate way of writing about the recipes. It feels like she's your best friend sharing kitchen secrets. The Black & White Tart recipe in the book is silly easy and seems to work with any fruit. It's no-bake too - perfect for hot summer days when I'm feeling particularly lazy. We've been doing a lot with red currants since we got some from the SSFM. First tart was with fresh figs and red currants; this version is more patriotic.