The holiday weekend saw us devour a good portion of our veg. We haven't eaten it all though; we still have peas, bok choy, scapes, summer squash, beets, cabbage and diakon left to eat. One of our favorite summer meals is a sort of pasta carbonara with veg. We like using summer squash and mushrooms sauteed with onion in bacon fat (saving the bacon to add back in of course!), but it works with most veg (even greens if you cut them small). It has fallen out of rotation in the kitchen but sounds really good to me at the moment. I think it ought to make an appearance on the table soon.
This week's box contains: green beans (0.7 lb), snap peas (0.9 lb), swiss chard, red leaf lettuce, green bell pepper (1), cucumbers (2 or 3), zucchini, basil, kohlrabi (1 small) OR a little broccoli.