This week's box contains: watermelon (an orange one!), sweet corn (8 ears), edamame soybeans, slicing tomatoes, bell peppers, Spanish onions, pickling cukes, basil, Romano beans, and heirloom tomatoes.
I don't have a pretty picture since the lighting was bad - we had storms in the area Friday afternoon, and I'm still totally reliant on natural sunlight for pictures. I have flash available, but the color is ug-ly! And I've not sprung for the light shed yet.... so....
Rather than share mediocre images, here are a couple shots of the pickling madness that's consumed the kitchen.
|Hot pots on the stove!|
|Vinegar, sugar, jars.|
|Bread & butter pickles ready to shelve.|